Street FOOD ADDA

Masala Idli | Tawa Idli | Spicy Masala Idli | Recipe

By Streetf7 Masala Idli is one all-time dish. When I say all time it is one food item you can eat for breakfast, lunch or as a snack. A dish credited to Southern India, what makes Idli so versatile and preferred dish is it’s calorie count. Each Idli contains just … more…

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The secret recipe of BottleGourd and lamb Stew

Bottle Gourd and lamb Stew

By- Purvi Rathod Ishtu or Ishtew is quite likely to have come from the word “stew”. With a mild onion based stew like sauce mixed with whole spices. So years back on a lazy Sunday, when my mom announced she would be making mutton with the much-dreaded vegetable Lauki. We Panicked … more…

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How to make steamed modak? ukadiche modak recipe. And 10 best versions of modern modak

Ganpati pooja and modak

By– Saksham Dhiman  Ukadiche Modak or steamed Modak recipe with the easiest and quickest step by step description in graphics. Classic steamed modaks are the most popular and common modak variety made during Ganesh Chaturthi Festival. And this year 25 August to September 2017 experiment with 10 more modern variety … more…

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Palak Patta Chaat Recipe by Arun Sundararaj 

Chef: Arun Sundararaj Restaurant: Varq, The Taj Mahal Hotel, New Delhi Recipe Servings: 6Cook Time: 20 Minutes A lovely chaat made with spinach, drizzled with chutneys and sprinkled with masalas. Ingredients 1 kg spinach 5 gm salt 10 gm degi mirch powder 5 gm pounded coriander seeds 5 gm chaat … more…

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Dahi Bhalla Recipe by Marut Sikka

Chef: Marut Sikka with Anil Kudamal Recipe Servings: 2PrepTime: 10 Minutes Cook Time: 1 Hour + Time to soak lentils Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala. Ingredients-For the bhallas: 400 gm moong dal 1 cup urad dal 2 … more…

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