Street FOOD ADDA

Importance Of Sabudana in Navratri. Why We Eat, What We Eat!

sabudana

Image Credit-Pooja Rani By- Pihla Hakola Importance of Sabudana in Navratri?, 9 Sabudana fast/vrat dishes and sabudana Khichdi recipe-Autumn is here and so are festivities. Sharad Navratri or Navratri in autumn is an auspicious 9 day Hindu festival, celebrated in almost all the states of India and predominantly in Northern … more…

Share this:

17 Lip Smacking Momos That Will Make You Go Mmm..

momos

By– Saksham Dhiman One food item, that I can eat anytime is Momos or Dumplings. Northeastern states of India have gifted these small bundles of joy to the rest of the country. And with time many fusion version of this dumpling have come to our plate, which are lovingly enjoyed by people … more…

Share this:

How to make steamed modak? ukadiche modak recipe. And 10 best versions of modern modak

Ganpati pooja and modak

By– Saksham Dhiman  Ukadiche Modak or steamed Modak recipe with the easiest and quickest step by step description in graphics. Classic steamed modaks are the most popular and common modak variety made during Ganesh Chaturthi Festival. And this year 25 August to September 2017 experiment with 10 more modern variety … more…

Share this: