Street FOOD ADDA

Palak Patta Chaat Recipe by Arun Sundararaj 

Chef: Arun Sundararaj Restaurant: Varq, The Taj Mahal Hotel, New Delhi Recipe Servings: 6Cook Time: 20 Minutes A lovely chaat made with spinach, drizzled with chutneys and sprinkled with masalas. Ingredients 1 kg spinach 5 gm salt 10 gm degi mirch powder 5 gm pounded coriander seeds 5 gm chaat … more…

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Dahi Bhalla Recipe by Marut Sikka

Chef: Marut Sikka with Anil Kudamal Recipe Servings: 2PrepTime: 10 Minutes Cook Time: 1 Hour + Time to soak lentils Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala. Ingredients-For the bhallas: 400 gm moong dal 1 cup urad dal 2 … more…

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