Street FOOD ADDA

How Entrepreneur Payal Saha Launched a Successful Indian Fast Food Company -Startups, Small Business and Entrepreneurship Culture

By-YFS-author When Payal Saha first moved to the United States from India, she quickly realized that something was missing. She had grown to love the street foods of her hometown in Kolkata. So much so, that she thought, “if I missed it so much, other people must too,” said Saha. … more…

Share this:

The best of Holi food 

By-Baya Agarwal (Lonely Planet Author) Gujiya, an all-time Holi favourite Image courtesy: Flickr/Paul Goyette/CC BY-NC-SA 2.0 When we talk about festivals in India, due attention must also be given to the plates and plates of scrumptious food available during this time. The riot of colours called Holi, is no different. … more…

Share this: