Street FOOD ADDA

How Entrepreneur Payal Saha Launched a Successful Indian Fast Food Company -Startups, Small Business and Entrepreneurship Culture

By-YFS-author When Payal Saha first moved to the United States from India, she quickly realized that something was missing. She had grown to love the street foods of her hometown in Kolkata. So much so, that she thought, “if I missed it so much, other people must too,” said Saha. … more…

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