Mixed Vegetable Recipe

By Pihla Hakola

Mixed vegetable is an Indian curry  I learned from a beautiful lady friend, who invited me to her house for a dinner when I was in India. So this weekend I invited few of my friends for an India inspired dinner, this is when my Indian friends recipe came to my rescue. She told me about how to make it in very easy steps, but I never mustered the courage to try it due to the fear of spoiling its essence.

This beautiful vitamin rich dish made me quite popular in my friends circle.  I did justice to the recipe and my teacher. Everybody raved about Mixed vegetable curry’s taste and flavor at my dinner table. It was a star.

Here is a step by step procedure for Mixed Vegetables recipe in Images for you to try.

Difficulty level– easy

Cooking time– 30 min


Oil- 2 tea spoon

Cumin seeds- quarter of a tea spoon

Turmeric- as per need ( I used just 3 pinch)

Chili powder- as per preference

Coriander powder- 2 spoon

Bay-leaf- 1 leaf

Clove- 1 clove

Garam masala- quater of a tea spoon

Salt- to taste

Fresh milk and cream– for consistency

Kasoori Methi- 1/2 tea spoon

Onion- 2 Onion finely chopped

Tomatos- 3 tomatoes cut in small pieces

Paneer/tofu/cottage cheese

Baby corn

Par boiled vegetables- Cauliflower, Green peas, Carrot and French beans- 1 big bowl

Fresh Coriander leaves


  1. Put a wok or a non sticky pan on flame. Pour 2 tea spoon oil. When Oil is just hot (but not too hot else all masala’s will burn), add a bay-leaf, a clove and cumin seeds.masala box
  2. Add Onion and cook till brown.
  3. Now add finely chopped tomato’s, let tomato cook till oil separates from it.
  4. Then add turmuric powder, chili powder and coriander powder. Let this Masala cook for 1-2 min.
  5. Add chopped baby corn. Cook till baby corn is cooked but still crispy. mixed vegetable procedure
  6. Add par boiled vegetables and mix content of the wok carefully without breaking veges.
  7. Add 2-3 spoon of cream and milk as per requirement. Keep stirring so that milk does not split.par boiled vegetables cauliflower, peas
  8. Slowly stirring bring the ingredients to boil. Then Add salt to taste and garam masala.
  9. Then add small chunks of Paneer.
  10. Mix well and bring to boil again. Stop the flame and sprinkle dried kasoori methi for aroma.mixed vegetables
  11. Garnish with fresh coriander leaves I also added some fried chilis.
  12. Serve hot your tasty mixed vegetable with chapati/roti. And enjoy with your family and friends on a Sunday afternoon. #vegetabledelight  Indian meal

To know more about benefits of vegetable- read here

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