Dahi Bhalla Recipe by Marut Sikka

Chef: Marut Sikka with Anil Kudamal Recipe Servings: 2PrepTime: 10 Minutes Cook Time: 1 Hour + Time to soak lentils Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala. Ingredients-For the bhallas: 400 gm moong dal 1 cup urad dal 2 … more…

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