Partition Changed India’s Food Cultures Forever

Moti mahal restaurant

The older cuisines like Mughlai faded away and in their place came the robust makhni gravy and tandoori dishes Four generations of the Gujrals: Kundan Lal Gujral (the founder of Moti Mahalwith his wife, Prakash Devi, holding their grandson, Monish. Standing next to Prakash Devi is daughter-in-law, Rupa; and Kundan … more…

Share this: